Savoring Sensuality - Sensual Edibles
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A Sensual
Delicacy |
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It doesn't get easier
than this! |
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Prep time: |
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Travel time to your
grocery store plus 5 mins. |
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Ingredients:
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1 lb juicy, ripe
strawberries |
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1 cup dark brown
sugar, soft |
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4-8 oz heavy/whipping
cream, unwhipped and unsweetened
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Wash the strawberries
leaving the green tips on, and roll them gently
in a paper towel to remove any moisture.
Place them in an elegant bowl or serving
plate. Pour the cream into a small bowl, and
put the brown sugar in another. The
strawberries will be dipped in the cream,
then rolled in the dark brown sugar, and
enjoyed. |
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All that's left is to
get comfy, and invite your partner to join
you in dipping, rolling, and savoring.
Double dipping is allowed and feeding your
lover is encouraged. |
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From Ben, who savors sensuality |
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The New Intercourses - an aphrodisiac cookbook
by Martha Hopkins and Randall Lockridge
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"Forget Spanish fly or powdered
rhino horn; if you want to get your lover in the mood,
look no farther than your local supermarket.
Strawberries, chocolate, asparagus - even coffee - have
long been considered stimulants for the romantic
appetite. For centuries, folk wisdom held that
foods either rare or resembling a sexual organ had
tremendous power over the libido. Modern science
has since debunked that theory, but there's no denying
that a meal lovingly prepared and properly presented
with just the right ambience can precipitate the most
passionate encounters.
In The New Intercourses, Martha
Hopkins and Randall Lockridge appeal to all the senses
as they offer up 85 heart-melting, temperature raising
dishes, along with an array of sensuous photographs that
will make you look at food in a whole new light."
Review from Amazon.com |
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